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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Our 2008 Petite Sirah is an inky, dark, fruit-forward wine with aromas of baked cherry pie, ripe
plum, marzipan, anise and allspice. On the palate it offers a wonderful balance of integrated, firm
tannins and crisp acidity with a soft, spicy and lingering finish.
"This juicy red shows bright red berry and blackberry flavors that are balanced by thick, rustic tannins, with spice and cedar details and a touch of smokiness on the finish. Drink now through 2020. "
Thirty years after first planting its vineyards, Girard continues to produce wine reflecting the quality that has made Napa Valley the most famous New World wine growing region in the world. Napa"s rise to fame was punctuated by a renaissance that began at the same time Girard was setting down its own roots.Today, Girard is experiencing a similar rebirth of sorts. Longtime...Read More About Girard
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Petite Sirah(peh-TEET seer-AH) Not So Small There is nothing petite about this grape. Petite Sirah, the result of a crossing between Syrah and Peloursin, is also known as Durif. Being the father, Syrah imparted some of its flavors and characteristics to its offspring, but the two grapes are decisively different. Petite Sirah is mostly found in California, where it gained...Read More About Petite Sirah
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