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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Aromas of pipe tobacco, ripe Bing cherry and wild marionberry appear on the nose with hints of soft and elegant baking spices. The palate expresses dark fruit infused with pomegranate, toasted oak and mocha. The finish lingers with satisfying flavors of graham cracker, plum and well-integrated tannins.
Blend: 83% Cabernet Sauvignon, 14% Merlot, 2% Cabernet Franc,
0.5% Malbec, 0.5% Petite Verdot
Thirty years after first planting its vineyards, Girard continues to produce wine reflecting the quality that has made Napa Valley the most famous New World wine growing region in the world. Napa"s rise to fame was punctuated by a renaissance that began at the same time Girard was setting down its own roots.Today, Girard is experiencing a similar rebirth of sorts. Longtime...Read More About Girard
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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