Giovanni Corino Barolo Vigna Giachini 2006
Nebbiolo from Piedmont, Italy
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
One week maceration's long with temperature varying from 25 to 30 Celsius degree - after the separation between the skin grape and liquid , passage in steel for precipitation of the funds.
When finish fermentation of the sugars and malolactic fermentation, we start to move the wine in small wood of French oak 50% new and 50% old where remains for 2 years. After this time we assemble the wine in steel where remains for 6 months, at the end of which he is bottled and allow us to keep for two years before to sell.
"This is lovely, drawing you in with its mint, menthol, plum, licorice and spice aromas and flavors. It's full of sweet fruit that's nicely balanced with the firm structure. The terrific aftertaste conjures up exotic spices and leather. Best from 2012 through 2030. 541 cases made. "
"A beguiling, deep bouquet melds seamlessly into dark cherries, menthol and spices as the 2006 Barolo Giachini flows onto the palate. This shows gorgeous detail and delineation, with additional layers of textural richness from the well-integrated French oak. A superbly elegant and beautifully crafted wine, the 2006 Barolo Giachini is a terrific effort from one of La Morra’s top sites. Anticipated maturity: 2016-2026. "
The Wine Advocate
"(aged in 40% new oak) Bright ruby-red. Sexy perfume of plum, brown spices and minerals. Sweet, fleshy and ripe but with plenty of underlying structure and power. This very concentrated 2006 is best today on the very long, suave back end, which displays excellent energy, a note of dried flowers and an enticing oaky sweetness."
International Wine Cellar
- 10/16/2012 (22 items) (viewed 254 times)
Learn About Giovanni Corino Map It
2006 marked a new era for the Corino family: Renato and Giuliano split the estate. While Giuliano kept the Giovanni Corino label, Renato started his own new label, and they divided the vineyards amicably and equally. The Giovanni Corino estate remains directly next to the classic Giachini vineyard, from where their flagship wine comes (and nearly all of the fruit for the old-vine...
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Learn About Piedmont
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...
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Learn About Nebbiolo
The King of Piedmont
Nebbiolo is the key grape in the wines of Barolo and Barbaresco. It is not the
most planted variety, but it does make the most distinctive and age-worthy wines. Native to
Nebbiolo is a bit of a soil snob - it's finicky about where it grows and has
long been the honored red grape of Northern Italy...
Read More About Nebbiolo