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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
One week maceration's long with temperature varying from 25 to 30 Celsius degree - after the separation between the skin grape and liquid , passage in steel for precipitation of the funds.
When finish fermentation of the sugars and malolactic fermentation, we start to move the wine in small wood of French old where remains for 2 years. After this time we assemble the wine in steel where remains for 6 months, at the end of which he is bottled and allow us to keep for two years before to sell.
"This exudes warmth and richness, combining black cherry, licorice and spice flavors in a harmonious way. Showing sweetness and a long tobacco-tinged aftertaste, this is very elegant. Best from 2012 through 2025. 541 cases made."
"Deep ruby-red. Ripe aromas of cherry, raspberry, leather and rose petal. Lush, sweet and intense, with very good energy and grip for a basic Barolo. Nicely integrated acidity extends the spicy finish."
International Wine Cellar
"The 2006 Barolo is a pretty, classy wine perfect for drinking over the next decade. Initially rather soft and supple, it firms up nicely with air, as dark red fruit, spices and grilled herbs come together in the glass. It is a lovely effort at this level. Anticipated maturity: 2010-2021.
This is a wonderful set of new releases from proprietor Giuliano Corino, one of La Morra’s finest growers."
The Wine Advocate
2006 marked a new era for the Corino family: Renato and Giuliano split the estate. While Giuliano kept the Giovanni Corino label, Renato started his own new label, and they divided the vineyards amicably and equally. The Giovanni Corino estate remains directly next to the classic Giachini vineyard, from where their flagship wine comes (and nearly all of the fruit for the old-vine...Read More About Giovanni Corino
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...Read More About Piedmont
The King of Piedmont
Nebbiolo is the key grape in the wines of Barolo and Barbaresco. It is not the
most planted variety, but it does make the most distinctive and age-worthy wines. Native to
Nebbiolo is a bit of a soil snob - it's finicky about where it grows and has
long been the honored red grape of Northern Italy...Read More About Nebbiolo
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