Giovanni Almondo Roero Bric Valdiana 2007
Nebbiolo from Piedmont, Italy
The color is a deep ruby red with garnet. The aroma: red fruits, plum, peach, pepper , vanilla, tobacco, red fruits, blackberry. The flavour is well structured, moderate acidity, sapidity, persistent pleasantly tannic finish.
Serve with ripe cheese, meat dishes.
The Wine Advocate - "The 2007 Roero Bric Valdiana Monta emerges from the glass with gorgeous dark red fruit, minerals, licorice, violets and French oak. This sleek, refined Roero impresses for its exceptional balance and fabulous pedigree. With time in the glass, the wine grows in depth and overall expressiveness. The tannins are a touch firm, but the Valdiana should be even better with another year or two of bottle age. This is a fabulous effort from Almondo. Anticipated maturity: 2012-2019."
International Wine Cellar - "Deep red. Explosive aromas of lavender, cinnamon, nutmeg, raspberry and Oriental spices: this reminded me of Ruche or Brachetto. Rich and ripe, but with good acidity balancing the sweet, syrupy flavors of plum, blackberry and chocolate. Finishes with substantial chewy, mounting tannins that are just this side of astringent."
Giovanni Almondo Winery
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About PiedmontView a map of Piedmont wineries (PEED-mont)
Notable FactsNot just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.