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A magnificent, elegantly structured Champagne that exudes flavors of peach, crisp apple and toast. A finely balanced, fresh Champagne that spends 30 months on lees. This 80% Pinot Noir, 20% Chardonnay blend (from 30+ year old vines) drinks like a vintage wine. Honeysuckle blossoms tickle the aromatic nose. Toasty, lovely notes of warm, crusty oatmeal biscuits drizzled with molasses and sweet, red fruits characterize the bountiful, layered mouth.
"Light pink-tinged gold. Smoky, seductively perfumed nose displays strawberry, pear, Christmas spices and a hint of vanilla bean. Fresh red berry flavors are complemented by spice cake and smoky minerals, with good mineral snap. The silky finish is impressively energetic and long. This complex Champagne should be flexible with all sorts of lighter foods."
International Wine Cellar
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