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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This wine shows a deep ruby colour. The nose is an explosion of black fruits: cassis, blackberry and jammy red fruits, then leather and tobacco notes. On the palate, liquorice comes first and shows the young age of the wine, then come the aromas that we found on the nose added to slightly oaky notes, baked toasts and smoky aromas. Concentrated with a nice acidity, this wine has silky and round tannins which show a promising ageing potential. A Crozes Hermitage with a beautiful ageing capacity which is already pleasant now at its lovely fruity stage.
"This juicy red delivers a focused beam of mulled cherry and currant fruit laced with sweet tobacco notes and a hint of iron. Very pure on the finish, with solid length. Drink now through 2011. 280 cases imported."
"Saturated ruby color. Black raspberry and cherry pit aromas are complicated by notes of black pepper, olive and smoky herbs. A floral note comes up air and carries onto the palate, joining sweet red and dark berry flavors and undertones of smoke and minerals. A hint of sweet oak spice lingers on a very long, sappy finish. This could only be syrah."
International Wine Cellar
Although the Cave Cooperative de Tain l"Hermitage is one of France"s best, every year young and dynamic growers leave this cooperation to make and bottle wines themselves. One of them is Gilles Robin who started his own domaine in 1996. His vineyards are located in the appellation of Crozes-Hermitage where over 11 hectares of Syrah is planted on the stony and sandy ‘La Terrace de...Read More About Gilles Robin
(EHR-me-tahj) and Crozés-Hermitage (krohz EHR-me-tahj)
The hill of Hermitage is something to be seen. It is a hill (just one hill) of only about 300 acres, with carefully terraced vines in granite based-soil. The soils of the hill are plotted to make sure that the best variety is planted in the best plot of soil, and the wines reflect those decisions. The hill is...Read More About Hermitage
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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