Giesen Sauvignon Blanc 2012

Sauvignon Blanc from Marlborough, New Zealand

Price: $13.99
Item No. 122130
Style: Light & Crisp

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Alcohol By Volume: 13.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
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Winemaker's Notes

The Giesen Estate Sauvignon Blanc 2012 is pale yellow in color with green hues. There are strong aromas of grapefruit, gooseberry and crushed herbs with a delicate mix of tomato and blackcurrant leaf. The palate has wonderful vibrancy and fruit weight, perfectly balanced with crisp and clean acidity culminating in a lengthy finish.

Customer Reviews Sign In to Add Your Own

Rating:
(4/30/2013)
Style: Light & Crisp
Here's a real bargine for the buck...Clean, fruity nose and very drinkable in every way...
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del915 - Boston, MA (read all my reviews)

Rating:
(3/16/2014)
Style: Light & Crisp
Delicious wine. Tends to be a bit sweeter than most Sauvignon Blanc wines.
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debparr - Friendship, WI (read all my reviews)

Rating:
(5/8/2013)
Sharp citrus bang! Lacks a discernible bouquet. Lingers a bit too long on the back of your tongue. Good value for an uninspiring wine.
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Learn About Giesen Map ItMap It

Established in 1981, the Giesen Wine Estate comprises some 75 acres at Burnham, just south of Christchurch. In Marlborough 360 acres are now in production. The Giesen Wine Estate is a family affair. The three brothers, Theo, Alex and Marcel run the winery that has grown into an export oriented business. Low yielding grape vines grown in a cool climate is what makes Giesen wine...

Read More About Giesen

Learn About Marlborough

(mahrl-bore-oh) Grass-fed Wines Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be - Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here;...

Read More About Marlborough

Learn About Sauvignon Blanc

Sauvignon Blanc (so-veen-YAWN blahnk) One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety that does well in both the old and new world. From the Loire Valley of France to Marlborough in New Zealand, Sauvignon Blanc has found many regions that bring out its unique and delicious flavors. Notable Facts Sauvignon Blanc's home...

Read More About Sauvignon Blanc

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RPT14360403_2012

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