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Fresh, lively citrus fruit flavours, elegant acidity balances fruit weight with a long zingy finish. Very clean, clear juice was fermented cool in stainless steel preserving as much intensity and freshness as possible. The wine has been blended, stabilised, filtered and bottled in rapid succession, again to capture the typical Marlborough Sauvignon Blanc characteristics.
Established in 1981, the Giesen Wine Estate comprises some 75 acres at Burnham, just south of Christchurch. In Marlborough 360 acres are now in production. The Giesen Wine Estate is a family affair. The three brothers, Theo, Alex and Marcel run the winery that has grown into an export oriented business.
Low yielding grape vines grown in a cool climate is what makes Giesen wine...Read More About Giesen
A few other New Zealand areas include the region of Auckland, high up on the North Island, Nelson, sitting to the west of Marlborough, and Canterbury, just under Waipara on the South Island. Most wines in New Zealand will come from a designated area and say so on the label.
Auckland was one of the first wine growing regions of the country, but now produces...Read More About Other New Zealand
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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