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Color: Pale medium yellow
Bouquet: Concentrated ripe lemon with notes of ginger, citrus blossom and apricot.
Palate: The palate is intensely fruity with an elegant acidity. A citrus tang on the finish provides focus to a medium bodied palate.
The fruit driven style with some residual sugar is best enjoyed well chilled with a cheese board or with Asian dishes.
Established in 1981, the Giesen Wine Estate comprises some 75 acres at Burnham, just south of Christchurch. In Marlborough 360 acres are now in production. The Giesen Wine Estate is a family affair. The three brothers, Theo, Alex and Marcel run the winery that has grown into an export oriented business.
Low yielding grape vines grown in a cool climate is what makes Giesen wine...Read More About Giesen
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be - Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here;...Read More About Marlborough
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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