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Nose: Roasted walnuts and hazelnuts. Smoky toasty oak. Nutty, yeasty lees characters.
Palate: Chewy sweeter stone fruit. Fluffy velvety texture. Lime citrus.
Cellar: Drink now or hide in the cellar for 2-10 years for additional complexity.
"A very complex bouquet, with the appropriate touch of Burgundian funk; tightly focused nectarine and some citrus fruit; extreme length, demands time. Clones 95 and 96."
95 Points
Australian Wine Companion
