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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The nose offers aromas of fresh cream, white peaches, river stones, spearmint, curry leaf, and muesli. The palate is long and lush with beautiful chalkiness. Alongside a backbone of crisp and punchy acidity are notes of Granny Smith apple skins, green
mango, and shortbread.
"Light straw-green; the Sexton Vineyard is estate-owned, planted on the slopes of the Warramate Hills (also known as Steels Range) with a northern aspect. It is a wine of intensity and complexity, the flavours rising in steps rather like the topography of the vineyard, each sip revealing a new flavour sensation."
Australian Wine Companion
"Natural yeast-driven aromas of curd, truffle and hazelnut. Mid-weighted and expansive, with a pliant texture. Sophisticated cool climate expression."
"Pale yellow. Complex, intensely perfumed bouquet displays mineral-accented citrus and pear, with a strong iodine note and mounting spiciness. Juicy and light on its feet, offering energetic lime and orange flavors underscored by smoky minerality. Dry and focused, with excellent finishing clarity and persistence."
International Wine Cellar
"Spicy, elegant and complex, this is refreshing for its pear, pineapple and citrus flavors, hinting at nutmeg as this finishes with refinement."
"Coming from a single vineyard planted in 1997, the 2010 Sexton Vineyard Chardonnay received no malo-lactic, was fermented with wild yeast in barrel and matured 11 months in new (25%) and older French oak barriques. It offers pronounced aromas of ripe apricots and white peaches over green mango, oatmeal and honeyed toast. Medium bodied, it has a good concentration of stone fruit and toasty oak flavors with crisp acid and a long creamy finish."
The Wine Advocate
"Phil Sexton planted this vineyard on a north-facing slope in the Warramate hills, near Yarra Yering. He grew an elegant Chardonnay there in 2010, a cool, solid-infected wine with leesiness delivered through the spice, smoke and hazelnut tones of oak. The wine's fine acidity keeps it lifted and bright. For a heritage pork chop or other light, gamey white meats."
Wine & Spirits
Giant Steps is owned and operated by a small team - Phil, Allison and Harry Sexton. Their story starts 1600 miles and 23 years ago when Phil established the Devils Lair vineyard in Margaret River. He was joined there in 1990 by Allison, an American biochemist. Five years later, their son Harry was born.
While they loved the wines they were producing, they dreamed of creating a...Read More About Giant Steps
A short drive from Melbourne, Yarra Valley is the oldest and most successful of Victoria's wine growing regions. The cool climate of the area makes it suitable for the popular varieties of Pinot Noir & Chardonnay. Shiraz is also grown here and produces elegant and restrained wines, showing a different side to Australian wine. Notable Facts Producers of the Yarra Valley have hit...Read More About Yarra Valley
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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