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The 75 acre Giant Steps vineyard is on the north face of the Warramate Ranges in the central Yarra Valley, an hour east of Melbourne. Established across a series of ridges rising from the 300 to 1000 foot level, the vineyard is planted to rocky/ gravelly clays. The pinot plantings comprise a selection of seven different clonal variations, sourced from Burgundy, Australia and New Zealand.
A heady, alluring nose, with abundant aromas of floral cherries, earthy spice, sap, preserved plums and berries. The medium weight palate displays a silky textural quality with blackberry, strawberry, char and cedar. Firm, balanced and layered over a scaffold of dusty "top of the mouth" tannin. A wine drinking exceptionally well now with medium aging potential.
Giant Steps is owned and operated by a small team - Phil, Allison and Harry Sexton. Their story starts 1600 miles and 23 years ago when Phil established the Devils Lair vineyard in Margaret River. He was joined there in 1990 by Allison, an American biochemist. Five years later, their son Harry was born.
While they loved the wines they were producing, they dreamed of creating a...Read More About Giant Steps
A short drive from Melbourne, Yarra Valley is the oldest and most successful of Victoria's wine growing regions. The cool climate of the area makes it suitable for the popular varieties of Pinot Noir & Chardonnay. Shiraz is also grown here and produces elegant and restrained wines, showing a different side to Australian wine. Notable Facts Producers of the Yarra Valley have hit...Read More About Yarra Valley
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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