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The 2006 Harry's Monster is a confronting wine showcasing dark chocolate, toasted nuts,
roasted meats and braised dark cherries. Complimented by Cabernet-dominant characters
of blackcurrant and wild blackberries and overtones of oak. The medium weight palate
follows course, with a soft, slippery but long dusty finish.
"Quite serious cabernet blend, with dark savoury personality; good fruit concentration
and with the oak to accompany; needs time, but is built for the long haul."
Australian Wine Companion
"Toasty oak, candied cherry and cassis on the nose, in an emphatically New World key.
Fleshy and sweet, offering deep dark berry flavors and building tannins. Deep, chewy and broadshouldered,
with good finishing lift and surprisingly crisp red fruit qualities. A bitter cracked
pepper note lingers on the close. Give this a few years to loosen up."
International Wine Cellar
"A blend of cabernet sauvignon, merlot and petit verdot, this is a voluptuous red with dark cherry and pomegranate flavors filling the broad structure. One side hints at herbs, the other touches on sweetness, a velvet texture wrapping the whole. For prime rib."
Wine & Spirits
Giant Steps is owned and operated by a small team - Phil, Allison and Harry Sexton. Their story starts 1600 miles and 23 years ago when Phil established the Devils Lair vineyard in Margaret River. He was joined there in 1990 by Allison, an American biochemist. Five years later, their son Harry was born.
While they loved the wines they were producing, they dreamed of creating a...Read More About Giant Steps
A short drive from Melbourne, Yarra Valley is the oldest and most successful of Victoria's wine growing regions. The cool climate of the area makes it suitable for the popular varieties of Pinot Noir & Chardonnay. Shiraz is also grown here and produces elegant and restrained wines, showing a different side to Australian wine. Notable Facts Producers of the Yarra Valley have hit...Read More About Yarra Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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