Giant Steps Harry's Monster 2005
Bordeaux Red Blends from Yarra Valley, Australia
A blend of Cabernet Sauvignon, Petit Verdot, Merlot and Cabernet Franc. The 75 acre Giant Steps vineyard is on the north face of the Warramate Ranges in the central Yarra Valley, an hour east of Melbourne. Established across a series of ridges rising from the 300 to 1000 foot level, the vineyard is planted to rocky/gravelly clays.
The nose offers up aromas of cassis, cherry, chocolate liqueur, blackcurrant and vanilla bean qualities. The plate is tight, highlighting blackcurrant, cedar, clove mixed spice and vanilla characteristics.
Australian Wine Companion - "Intense flavours, texture and structure all reflecting the Bordeaux blend; tannins are woven through the blackcurrant and redcurrant fruit, lengthening the finish. Cabernet Sauvignon/Merlot/Petit Verdot/Cabernet Franc. Screwcap."
International Wine Cellar - "Ruby-red. Vibrant cassis and blackberry aromas are pure and youthfully focused. Sweet dark berry flavors are gently supported by firm but integrated tannins that seem to melt away on the long, supple finish. Surprisingly approachable and loaded with sweet fruit, suggesting that this will be ready to drink soon. "
Giant Steps Winery
Giant Steps is owned and operated by a small team - Phil, Allison and Harry Sexton. Their story starts 1600 miles and 23 years ago when Phil established the Devils Lair vineyard in Margaret River. He was joined there in 1990 by Allison, an American biochemist. Five years later, their son Harry was born. While they loved the wines they were producing, they dreamed of creating a small, specialized cool climate vineyard together, as a family, from scratch. In 1997, they sold Devils Lair and crossed Australia to a dream site on the slopes of Victoria's Yarra Valley, alongside benchmark cool climate vineyards they had long admired.
Great wine is made in the vineyard. At its best, it is like a fingerprint, inextricably linking the personality and mood of the land from which it has sprung. The Sextons feel their role as winemakers is to express the true character of the fruit, shepherding it through the winemaking process with minimum intervention. They seek to grow fruit and make wine that is less overt and obvious than is encouraged in Australia. They look for structure and length rather than breadth, finesse rather than largesse and above all, fruit rather than artifact. All work is done by hand, and they strive to grow the best fruit possible, whatever the cost.
About Yarra ValleyView a map of Yarra Valley wineries
A short drive from Melbourne, Yarra Valley is the oldest and most successful of Victoria's wine growing regions. The cool climate of the area makes it suitable for the popular varieties of Pinot Noir & Chardonnay. Shiraz also thrives, and produces elegant and restrained versions of the varietal.
Notable FactsProducers in Yarra Valley have hit their stride when it comes to Pinot Noir and Chardonnay. Instead of striving to make wine like Burgundy or California, winemakers are crafting a Yarra Valley style, letting the grapes and the soil do the talking. Getting better each year, Yarra Valley is a region to watch.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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