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A deep dense ruby color, this sumptuous Cabernet explodes with expressive aromas of black cherry and cassis complimented by notes of black pepper, mocha, and vanilla. The palate is a mouthful of juicy ripe berries and spice, seamlessly integrated into a long finish of fine grained tannins. The classic steakhouse wine, pair with well marbled rib eye, a New York steak or rack of lamb.
"This wine's clean red fruit expands with air, developing subtle notes of cassis and spice. It's an elegant cabernet, ready to decant and an easy match for roast leg of lamb."
90 Points
Wine & Spirits
