Showing a bright straw color, this fruit-driven wine bursts with lush aromas of
ripe apples, peach and hints of butterscotch and vanilla. These flavors are prominent on the palate,
which begins with a rich, round entry and gives way to a crisp, citrus-laced, and nicely balanced
acidity on the finish. The wine's wonderfully creamy texture has been enhanced by both lees stirring
and by aging in water-bent American oak barrels.
This wine offers a fresh, balanced fruit style that
will pair remarkably well with a variety of light to medium-bodied foods.