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The 2010 vintage was distinguished by an exceptionally cool growing season which favored the development of the coveted 'ripe green' character in our fruit. Aromas and flavors of gooseberry, green fig, lemongrass, snap pea, chive, honeydew melon and lime abound and interplay with passionfruit and mineral notes. The lively acidity makes this an ideal summer aperitif and a delightful partner to oysters, shellfish, scallops and avocado, as well as a brilliant partner to spicy cuisine.
"One of the best unoaked Sauvignon Blancs on the market. Clean and briskly acidic, it shows complex lemongrass, Meyer lemon, orange, green melon, fig, mineral and spice flavors. Could finish a big drier, but it's an outstanding wine for cocktails, Asian fare and seafood salads.Editors' Choice"
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