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Big, bold and rich are the operative words to describe this wine. From its inky, totally opaque red hue to the vibrant, ripe fruit aromas, the wine promises intensity and style. Blackberry and cherry aromas mingle with notes of sweet vanilla; these lead in to a focused, juicy palate of structure and depth. The intense fruit carries through to the finish, when chewy tannins come to the fore and linger with fruit on a lasting finish.
Individual, high-quality batches of Cabernet Sauvignon grapes from steep hillside vineyards in Alexander Valley and an incredibly rocky site in Knights Valley form the core of this wine's character. Each batch was fermented separately in small lots. After racking off lees, the resultant wines from the vineyard selections were further selected on quality and style, to produce the final Reserve Cabernet blend. The blend was then matured a further 12 months in a combination of new and used American oak barrels to integrate both the vineyard and oak components. The wine has not been fined or final filtered.
