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Blend: 42% Cabernet Sauvignon, 43% Merlot, 7% Malbec, 6% Petit Verdot, 2% Cabernet Franc.
First produced in 1983, Geyser Peak Reserve Alexandre is a
traditional blend of five classic Bordeaux red grape varietals. Each
year winemaker Mick Schroeter relies on traditional, small-lot
fermentation, rigorous selection and extensive trial blending to
achieve a consistently stylish, elegantly balanced wine.
The twenty-two mile Alexander Valley region flanks the Russian River
in Sonoma County and is known for its multiple terroirs. First
planted to wine grapes by namesake pioneer Cyrus Alexander in
1846, the valley is one of the state's oldest and most distinguished
Seductively styled, this wine builds up layers of flavor around a focused core of
blackcurrant, black cherry and blueberry fruit, from the initial aromas to the plush, focused palate. Hints
of oak and spice add complexity, but it's the generous fruit and rich texture that anchor the mid-palate.
Turning graceful on the finish, this big, voluptuous wine reveals ripe tannins and a luxurious aftertaste
that keeps on going. Overall, balance, elegance and harmony are the hallmarks of this wine.
One of California's oldest and most award-winning wineries, Geyser Peak was founded in 1880, a pioneer of the Alexander Valley in Sonoma County. Perched on a hillside across from Geyser Peak Mountain, this beautiful setting overlooks Geyserville, the Russian River and the northern end of Alexander Valley.
The winery consistently garners some of the most prestigious awards in...Read More About Geyser Peak
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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