Geyser Peak Chardonnay 2008

The nose opens with a rich intensity of bosque pear, tropical notes and baked apple aromas, while undertones of butterscotch and toast provide complexity. On the palate, these fruit flavors intensify and are complemented by subtle nuances of smoky barrel ferment characters. The initial creaminess on the palate evolves into a crisp finish that makes this wine a perfect match for a wide variety of cuisines. Try it with macadamia crusted Mahi Mahi or pan seared Sea Scallops in a soy-ginger broth.