The nose opens with a rich intensity of bosque pear, tropical notes and baked apple
aromas, while undertones of butterscotch and toast provide complexity. On the palate,
these fruit flavors intensify and are complemented by subtle nuances of smoky barrel
ferment characters. The initial creaminess on the palate evolves into a crisp finish that
makes this wine a perfect match for a wide variety of cuisines. Try it with macadamia
crusted Mahi Mahi or pan seared Sea Scallops in a soy-ginger broth.