Focused aromas of pear, fig, and tropical fruit show the wine's fruit intensity,
while undertones of butterscotch and vanilla provide complexity. On the palate, these fruit flavors
intensify and are complemented by pretty notes of balanced oak. The initial creaminess on the
palate evolves into a crisp finish that makes this wine a perfect match for a wide variety of cuisines.
Try it with sea bass in a ginger coconut broth or a creamy pasta topped with crab or shrimp.