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This Reserve Cabernet is partially barrel fermented, a process made possible by the innovative use of rotary fermenters. This equipment allows our winemakers to achieve maximum desirable extraction with only five to six days of on-skin fermentation, after which fermentation is completed in new American oak barrels. This progressive technique allows for early integration of oak-driven nuance into the wine and avoids the extraction of harsh, overly drying tannins. The wine's firm, fine-grained tannin and seamlessly integrated oak are two characteristic results of this process. Individual, high-quality batches of Cabernet Sauvignon grapes from steep hillside vineyards in Alexander Valley and an incredibly rocky site in Knights Valley form the core of this wine's character. Each batch was fermented separately in small lots. After racking off lees, the resultant wines from the vineyard selections were further selected on quality and style, to produce the final Reserve Cabernet blend. The blend was then matured a further 12 months in a combination of new and used American oak barrels to integrate both the vineyard and oak components. The wine has not been fined or final filtered.
One of California's oldest and most award-winning wineries, Geyser Peak was founded in 1880, a pioneer of the Alexander Valley in Sonoma County. Perched on a hillside across from Geyser Peak Mountain, this beautiful setting overlooks Geyserville, the Russian River and the northern end of Alexander Valley.
The winery consistently garners some of the most prestigious awards in...Read More About Geyser Peak
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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