Georges Vernay Condrieu Les Chaillees de L'Enfer 2006
Viognier from Condrieu, Rhone, France
This very steep vineyard makes any mechanization impossible. The vines are manually kept without the use of residual herbicide or insecticide. Composed of 2 hectors of terraces exposed south-southeast on granite soil.
Wine Spectator - "Showy and enticing, with ebullient peach, anise and fennel notes that stay pure and driven from beginning to end. Great mouthwatering minerality takes over on the finish. Combines richness and elegance. Viognier at its best. Drink now through 2012."
The Wine Advocate - "The 2006 Condrieu Les Chaillees de l’Enfer’s flamboyant notes of marmalade, spring flowers, overripe melons, pear, and peach are all present in this deep, full-bodied wine, which has great acidity (a characteristic of this vintage) and a stunning, lush finish. Georges Vernay’s attractive daughter Christine has been running this estate for a number of years, and has not only built on the highly successful white wines of her father, but has also dramatically increased the quality of the reds. "
International Wine Cellar - "Bright gold. Hugely aromatic, pungent bouquet of fresh peach, nectarine, floral honey and violet. Deeper poached pear and honeydew flavors maintain very good verve, and finish with excellent lift and lingering sweetness. You could wear this as perfume."
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Georges Vernay Winery
Condrieu is the original home of the Viognier grape, having been planted here since the Roman occupation in the third century. In 1940 it was officially made an appellation. In those early days, it was Georges Vernay and his father Francis who were instrumental in guiding the appellation into the future. Francis served as the first treasurer for the Condrieu Growers' Union and it was George who was influential in delimiting the boundaries of the appellation to ensure that only those wines from the vines planted on the steep, granite hillsides could call themselves Condrieu. In 1996, Christine Vernay took over the family domaine after her father Georges retired. Under her watch, the wines have become even more delicate and nuanced. In addition to world class Viognier, she has been crafting some of the top Côte-Rôtie here, and critics have taken notice. In 2013, Christine was given the prestigious award of "Winemaker of the Year" by Bettane & Dessauve.
A pioneer in the renewal of the Condrieu appellation, Domaine Georges Vernay has always made wines of unique style, notable for their finesse, elegance and harmony. The property has become a major emblem of Rhone Valley winegrowing, from the time when Georges Vernay saved the Condrieu appellation to the international awards earned by Christine Vernay’s Côte-Rôtie. Three generations have left the mark of the philosophy on the estate, while perpetuating its traditions in the greatest respect for both vines and winegrowers. View all Georges Vernay Wines
This tiny appellation just south of Cote Rotie produces all white wine, all from Viognier, the heady, perfumed grape that is at its best in the Northern Rhone. The slopes are south facing and made of granite, with a very specific top soil made from mica, called arzelle. Condrieu is small, with only 300 acres of vine. Within Condrieu lies Chateau Grillet, a sole estate and an appellation – the smallest one in France at under 9 acres of vine. Also a Viognier-only region, the wines from here are small production (obviously) so somewhat expensive, but not always superior in quality to Condrieu.
Notable FactsDue to Viognier's fickle nature, the yields in Condrieu are kept low and the grapes are carefully tended. This in turn leads to low production and high quality - not to mention high prices. Slopes face the south and so protect the vines from the disruptive (yet cooling) winds of the Mistral. The wine is meant to be drunk young (within 3 years) because the grape does not often have the acid to hold the wine up for longevity. Typical of Viognier, the wines exude intense scents of apricot and honeysuckle. For the true essence of Viognier, Condrieu is the wine to try.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsThe term "Chaillees" comes from regional dialect meaning 'rocky' and is in reference to the dry stone walls that form ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.