Georges Vernay Condrieu Coteau de Vernon 2006
Viognier from Condrieu, Rhone, France
This very steep vineyard makes any mechanization impossible. The vines are manually kept without the use of residual herbicide or insecticide.
Wine Spectator - "Very rich and lush, with lots of butter, cream and peach flavors up front, pushed by notes of almond, warm brioche, mango and green plum. Dense and muscular on the finish, this will need to unwind a bit more. A truly rare Viognier that needs cellaring. Best from 2009 through 2015. 500 cases made."
The Wine Advocate - "Absolutely profound and one of the best made in a number of years is the 2006 Condrieu Coteaux du Vernon. Light gold, this stunning wine smells of spring flowers, peach, honeysuckle, quince, and apricot notes with an almost mineral liqueur-like note. This full-bodied wine is heady, rich, and stunningly deep, with zesty acidity and presence on the palate. It should be drunk over the next 2-3 years, as my experience with these wines aging has been disappointing. Georges Vernay’s attractive daughter Christine has been running this estate for a number of years, and has not only built on the highly successful white wines of her father, but has also dramatically increased the quality of the reds. "
Georges Vernay Winery
Condrieu is the original home of the Viognier grape, having been planted here since the Roman occupation in the third century. In 1940 it was officially made an appellation. In those early days, it was Georges Vernay and his father Francis who were instrumental in guiding the appellation into the future. Francis served as the first treasurer for the Condrieu Growers' Union and it was George who was influential in delimiting the boundaries of the appellation to ensure that only those wines from the vines planted on the steep, granite hillsides could call themselves Condrieu. In 1996, Christine Vernay took over the family domaine after her father Georges retired. Under her watch, the wines have become even more delicate and nuanced. In addition to world class Viognier, she has been crafting some of the top Côte-Rôtie here, and critics have taken notice. In 2013, Christine was given the prestigious award of "Winemaker of the Year" by Bettane & Dessauve.
A pioneer in the renewal of the Condrieu appellation, Domaine Georges Vernay has always made wines of unique style, notable for their finesse, elegance and harmony. The property has become a major emblem of Rhone Valley winegrowing, from the time when Georges Vernay saved the Condrieu appellation to the international awards earned by Christine Vernay’s Côte-Rôtie. Three generations have left the mark of the philosophy on the estate, while perpetuating its traditions in the greatest respect for both vines and winegrowers. View all Georges Vernay Wines
About CondrieuView a map of Condrieu wineries (con-dree-UH)
This tiny appellation just south of Cote Rotie produces all white wine, all from Viognier, the heady, perfumed grape that is at its best in the Northern Rhone. The slopes are south facing and made of granite, with a very specific top soil made from mica, called arzelle. Condrieu is small, with only 300 acres of vine. Within Condrieu lies Chateau Grillet, a sole estate and an appellation – the smallest one in France at under 9 acres of vine. Also a Viognier-only region, the wines from here are small production (obviously) so somewhat expensive, but not always superior in quality to Condrieu.
Notable FactsDue to Viognier's fickle nature, the yields in Condrieu are kept low and the grapes are carefully tended. This in turn leads to low production and high quality - not to mention high prices. Slopes face the south and so protect the vines from the disruptive (yet cooling) winds of the Mistral. The wine is meant to be drunk young (within 3 years) because the grape does not often have the acid to hold the wine up for longevity. Typical of Viognier, the wines exude intense scents of apricot and honeysuckle. For the true essence of Viognier, Condrieu is the wine to try.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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