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This very steep vineyard makes any mechanization impossible. The vines are manually kept without the use of residual herbicide or insecticide.
"Very rich and lush, with lots of butter, cream and peach flavors up front, pushed by notes of almond, warm brioche, mango and green plum. Dense and muscular on the finish, this will need to unwind a bit more. A truly rare Viognier that needs cellaring. Best from 2009 through 2015. 500 cases made."
"Absolutely profound and one of the best made in a number of years is the 2006 Condrieu Coteaux du Vernon. Light gold, this stunning wine smells of spring flowers, peach, honeysuckle, quince, and apricot notes with an almost mineral liqueur-like note. This full-bodied wine is heady, rich, and stunningly deep, with zesty acidity and presence on the palate. It should be drunk over the next 2-3 years, as my experience with these wines aging has been disappointing. Georges Vernay’s attractive daughter Christine has been running this estate for a number of years, and has not only built on the highly successful white wines of her father, but has also dramatically increased the quality of the reds.
The Wine Advocate
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