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A limited production Junmai-Daiginjo, made in small batches at Gekkeikan's Uchigura brewery, dedicated to micro-brewing only ultra premium sakes. Mild, fruity aroma with delicate notes of over-ripe cantaloupe and honeysuckle. Well-Balanced and exceptionally smooth with a long, clean finish. Horin is slowly fermented at low temperatures for a refined flavor.
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