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A special Blend of two sakes, carefully selected by our brew master to give a unique style that is rich and complex. Hints of honeydew, papaya, anise, and roasted nuts, full-bodied with a long, smooth finish. Comes in a traditional "tokkuri" container which is similar to the ones used when purchasing sake in the old days.
Gekkeikan's state-of-the-art sake brewing facility in Folsom, California (see map below) is the latest chapter in a continuing success story that began more than 360 years ago five-thousand miles away in Fushimi, Japan.
Gekkeikan now brings the newest technologies to a brewing process that is nearly 2,000 years old and continues to strengthen its marketing position in the wake...Read More About Gekkeikan
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
Junmai is pure sake - no additive starch, sugar or alcohol has been added. It used to be that Junmai must have a seimai-buai of at least 70% - which means that at least 30% of the rice must have been milled away, leaving only 70% of the original rice size. Recently, laws have changed and Junmai no longer has a milling requirement. However, the amount that...Read More About Junmai
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