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Gascon Viognier is made from fruit grown in Agrelo, a privileged microclimate high in the foothills of the majestic Andes mountains. The grapes undergo a strictly controlled cold fermentation in stainless steel tanks and enjoy a partial malolactic fermentation. The wine is immediately bottled to ensure the preservation of the full spectrum of aromatic fruit flavor.
Of a golden yellow color with light green hues, Gascon Viognier has a perfumed aroma of ripe fruit interwoven with delicate floral scents. It has fresh tropical fruit flavors with a clean, crisp acidity.
