Gary Farrell Russian River Pinot Noir 2007
Pinot Noir from Russian River, California
The 2007 Russian River Selection shows tremendous concentration and power from this blockbuster vintage. Intense aromas of dark fruits, particularly cherries and plums, are matched with warm spices and a leathery earthiness. The palate shows great depth, weight and acidity with a seductive texture which leads to a balanced finish that confirms the nose. The 2007 Russian River Selection Pinot Noir shows wonderful balanced acidity and generous fruit that will pair beautifully with grilled rosemary pork tenderloin.
Wine Enthusiast - "Here’s a silky Pinot Noir that’s ready to drink now. It’s dry and elegantly constructed, with complex flavors of cherries, herbs, tobacco, cola and sandalwood. "
Gary Farrell Winery
A pioneer in the Russian River Valley wine region, winemaker Gary Farrell released his first vintage of Pinot Noir in 1982 to widespread critical acclaim. For 25 years, Gary Farrell Vineyards & Winery has crafted small-lot artisan wines that capture the impeccable balance and stylistic elegance of some of the finest vineyard sites in the region. Noted cool-climate winemaker Susan Reed now presides over the award-winning winemaking program. Susan worked alongside Gary Farrell in the winery for four years, and she continues to craft the winery's new releases in the hallmark style developed by Gary himself, meticulously handcrafting each lot to capture the innate elegance and layered complexity of each individual vineyard site and growing region. View all Gary Farrell Wines
About Russian RiverView a map of Russian River wineries
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to Christmas trees.
Notable FactsThe proximity of this cool river and the rolling fogs from the Pacific Ocean make the area amenable to cool-climate grapes like Pinot Noir and Chardonnay. In fact, the region is quite known for its full-bodied, yet elegant Pinot Noir, as well as their ripe, yet lean Chardonnays. Within Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. Chalk Hill is the warmer of the two and furthest from the ocean, while Green Valley is cooler and closer to the water.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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