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While most of the Chardonnay from these vineyards may often be used in single vineyard designates, we also take special pride in crafting this blend. This is an example of how individual vineyard nuances express themselves with one another, creating a more complex and intriguing wine. Though 100% barrel fermented in French oak, the new oak component was held to 30% and ML fermentation was encouraged in only 50% of the barrels. The result is a very crisp, fruit-focused offering, not dominated by excessive oak, buttery ML or high alcohol.
Fresh aromas of Gravenstein apple blossoms, vanilla bean and Asian pear. Wonderfully complex and layered with rich tropical fruit flavors, green apple and pear accented with citrus notes. Impressive balance, length and refreshing, mouth-watering acidity. Truly delicious, and crafted to be an ideal accompaniment to a wide array of moderately spiced foods.
