Gary Farrell Redwood Ranch Sauvignon Blanc 2009
Sauvignon Blanc from Sonoma County, California
The 2009 Sauvignon Blanc shows a straw to pale gold color with pale intensity and bright clarity in appearance. The nose shows medium plus intensity with a youthful development and aromas of lychee, pineapple, candied banana, melon and gooseberry. The palate is dry with medium plus acidity, body, flavor intensity and length, showing additional notes of grapefruit, green apple and honey. The lively, refreshing acidity and expressive fresh fruit in this wine should complement a variety of seafood dishes, as well as fresh salads and rich cheeses
Wine Enthusiast - "A tasty Sauvignon Blanc, with crisply acidic grapefruit, pineapple and lime juice flavors, touched with oak. A nice appetizer sipper, with some complexity. Good with asparagus risotto, bruschetta with goat cheese, a nice roast chicken with sautéed new potatoes and rosemary."
Gary Farrell Winery
A pioneer in the Russian River Valley wine region, winemaker Gary Farrell released his first vintage of Pinot Noir in 1982 to widespread critical acclaim. For 25 years, Gary Farrell Vineyards & Winery has crafted small-lot artisan wines that capture the impeccable balance and stylistic elegance of some of the finest vineyard sites in the region. Noted cool-climate winemaker Susan Reed now presides over the award-winning winemaking program. Susan worked alongside Gary Farrell in the winery for four years, and she continues to craft the winery's new releases in the hallmark style developed by Gary himself, meticulously handcrafting each lot to capture the innate elegance and layered complexity of each individual vineyard site and growing region. View all Gary Farrell Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review0 }div>
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.