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The 2006 Sauvignon Blanc shows bright, forward aromas of ripe grapefruit, citrus zest and gooseberry. Flavors mirror the aromas, which are enhanced with hints of white peach, apricot, and honeydew. A heavenly mouthfeel follows, with a lingering crisp, refreshing finish.
While an ideal companion to cheese plates, shellfish, and cold vegetables, this Sauvignon Blanc will also stand up to rich, spicy Thai and fish dishes.
"A really superior Sauvignon Blanc, dry and savory in citrus, fig and melon flavors, with a cool-climate streak of lemongrass and gooseberry. A complex arrangement of stainless steel- and new oak barrel-fermentation has resulted in a complex mouthfeel, at once tartly brisk and creamy."
90 Points
Wine Enthusiast
