This 2003 Dry Creek Zinfandel has forward aromas of juicy blackberries, wild blueberries and notes of clove. Classic peppery spice and toasty oak enhance the bright, abundant fruit flavors. This full bodied wine avoids the annoying high alcohol, port-like finish found in many zinfandels. It possesses structure, complexity and balance. This was truly one of our most exciting vintages. Try this wine with barbequed ribs.