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An exotic, bold and rather forward style, with its well-extracted, ripe, spicy blackberry fruit aromas making quite an early statement. Yet, given its generous extract, this wine never looses focus on the keen balance between its assertive fruit flavors, lavish oak components and supporting tannins. Wonderful richness emerges in its long, full finish, where its tannins and freshening acidity bring a tremendous sense of stature and structure to a wine, which (while delicious as a youngster) is well suited for several years of careful cellaring.
100% Maple Vineyard
100% Dry Creek Valley
91% Zinfandel (52% from Tina's Block)
9% Petite Sirah
A pioneer in the Russian River Valley wine region, winemaker Gary Farrell released his first vintage of Pinot Noir in 1982 to widespread critical acclaim. For 25 years, Gary Farrell Vineyards & Winery has crafted small-lot artisan wines that capture the impeccable balance and stylistic elegance of some of the finest vineyard sites in the region.
Noted cool-climate winemaker Susan...Read More About Gary Farrell
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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