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"Ruby-red. Pungent, mineral-tinged cherry and blackcurrant aromas accented by sweet mocha and espresso. Fresh, firm and energetic, with tangy red and dark berry flavors and an impression of solidity. Finishes spicy, sweet and long, with a lingering note of candied licorice. This offers rare complexity for the price."
Stephen Tanzer's International Wine Cellar
Garnacha de Fuego is produced by Bodegas Ateca. Bodegas Ateca is a joint project between the Gil winery family and the well-known importer, Jorge Ordonez. The bodegas is located in the Calatayud region of northeastern Spain. The majority of the vineyards are grown in highly permeable and healthy soils with a high amount of limestone. The soils are rocky, loose and low in nutrients. The climate in this region varies vastly from day to night, allowing for more balance between acidity and alcohol.
The main varietal here is Garnacha grown from old-vines up to 80-100 years old.
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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