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We blended this Zinfandel using grapes from our own Gallo Family Vineyards as well as selected blocks from our neighbors' ranches. There is a lot of Dry Creek Valley fruit in the blend, and Dry Creek typically means great Zin. We used a little Petit Sirah to add body and character. The wine completed malolactic fermentation.
This is a traditional style of Zinfandel - characteristic jammy fruit– with an elegant texture and structure. You get a nice broad mid-palate and a fruit-filled finish.
Try enjoying our 2003 Zinfandel with simple grilled meals ranging from burgers to lamb or pork roasts. The slightly smoky flavors of grilled foods pick up the pepper and spice of the Zinfandel in a perfect partnership.
Varietal Content: 80% Zinfandel; 12% Petite Sirah; 4% Tempranillo; 2% Syrah; 2% Mixed Varietals
The Gallo family tradition in Sonoma County began in the 1930's when Matt and Gina Gallo's grandfather, Julio, recognized the potential of winemaking in Sonoma. The Gallo family now owns eight vineyards in Sonoma County. These vineyards represent a cross-section of Sonoma's diverse micro-climates, thereby adding to the complexity and rich flavors of the award-winning Gallo of...Read More About Gallo of Sonoma
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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