Gaja Sugarille Brunello di Montalcino 2007

Sangiovese from Tuscany, Italy

$185.00
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The 2008 vintage is available for: $175.00
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Item No. 116268
  • red wine
  • collectible wine
  • ST95
  • WE94
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:
  • 2000
  • RP92
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Winemaker's Notes

Deep ruby. Rich, complex aromas of ripe fruit (plums and wild cherries), violets and hints of cloves and tobacco. Elegant structure and ripe, well-integrated tannins.

Critical Acclaim

"Bright, deep red. Higher-toned and more floral on the nose than the Rennina, showing pungent red cherry, marzipan, gingerbread and Asian spice aromas. Concentrated and penetrating in the mouth, boasting a more chiseled texture and more lift than the Rennina but still wonderfully ripe, dense and silky in the style of 2007. Finishes with very sweet, lush tannins and excellent structure and nerve for a graceful evolution in bottle.
Rating: 95(+?)"
95 Points

"Bold and elegant at the same time. Packs a powerful punch in a silk glove. Intense aromas of ripe fruit, spice, cherry liqueur, cola, dried sage and cigar box. The mouthfeel is pristine and structured, with a precise, tonic and streamlined impact."
94 Points

Learn About Gaja Map ItMap It

The story of the Gaja Winery can be traced to a singular, founding purpose: to produce original wines with a sense of place which reflect the tradition and culture of those who made it. This philosophy has inspired five generations of impeccable winemaking. It started over 150 years ago when Giovanni Gaja opened a small restaurant in Barbaresco, making wine to complement the food...

Read More About Gaja

Learn About Tuscany

(TUSS-can-ee) One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...

Read More About Tuscany

Learn About Sangiovese

Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...

Read More About Sangiovese

Related Products
Winemaker's Notes The unique position and soil structure of the Sugarille vineyard – calcareous clay with a gently sloping southern ...
Deep ruby in color. Rich, complex aromas of ripe fruit (plums and wild cherries), violets and hints of cloves and ...
Deep red in color. Very clean, opulent aromas, with notes of ripe red fruits evolving into delicate spice and floral ...
RPT45400404_2007
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