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Deep red color. Very clean, opulent aromas, with notes of ripe red fruits evolving into delicate spice and floral perfumes. Powerful and velvety in flavor with a fleshy and sustained finish and refined tannins.
"Good deep red. Powerful yet elegant nose shows more berries and minerals and less oak than the Sugarille; this is downright Musigny-like. Then silky, suave and graceful on the palate, with compelling inner-mouth floral perfume and a wonderfully pliant texture. If anything, this wine is even more intense on the suavely tannic, extremely long finish than in the middle, as its underlying minerality gives it outstanding grip and finesse. This is made from a blend of sites while Sugarille is from a single vineyard, but it was this wine that spun my head around when I tasted the two bottles side by side."
95 Points
International Wine Cellar
"The 2004 Brunello di Montalcino Rennina is gorgeous in this vintage. Medium in body, the wine offers up attractive scents of underbrush, red cherries, tobacco, leather and licorice, all of which are framed by silky, ripe tannins. The wine reveals tons of purity and class in an understated style. As is often the case, the Rennina is the more feminine of the estate’s Brunellos. Anticipated maturity: 2009-2022."
93 Points
The Wine Advocate
"Aromas of blackberry and dried mushroom follow through to a full body, with silky, refined tannins and a long aftertaste of bright fruit. Juicy and delicious on the intense finish. This has beautiful intensity. Best from 2010 through 2016. 2,200 cases made."
92 Points
Wine Spectator
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