Gaja Rennina Brunello di Montalcino 1999

Sangiovese from Tuscany, Italy

Price: $109.99 $89.99
Save $20.00 (18%)
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The 2008 vintage is available for: $159.00
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Item No. 84935
  • WE92
  • W&S92
  • RP90
Ratings Pedigree:
  • 2000
  • W&S92
  • RP90
  • 1998
  • RP91
  • W&S91
  • ST90
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Winemaker's Notes

Due to the slightly richer soil, Rennina is usually softer and a bit less tannic than Sugarille. Very clean, opulent aromas, with notes of ripe red fruits evolving into delicate spice and floral perfumes. Powerful and velvety in flavor with a fleshy and sustained finish and refined tannins.

Learn About Gaja Map ItMap It

The story of the Gaja Winery can be traced to a singular, founding purpose: to produce original wines with a sense of place which reflect the tradition and culture of those who made it. This philosophy has inspired five generations of impeccable winemaking. It started over 150 years ago when Giovanni Gaja opened a small restaurant in Barbaresco, making wine to complement the food...

Read More About Gaja

Learn About Tuscany

(TUSS-can-ee) One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...

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Learn About Sangiovese

Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...

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Deep red in color. Very clean, opulent aromas, with notes of ripe red fruits evolving into delicate spice and floral ...
SWS67116_1999

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