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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Blend: 50% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc
The word "Magari" has several meanings: "if only," "would that it were true," "perhaps." Ca'Marcanda's unique combination of terre brune (dark soils: loam and clay) and terre blanche (white soils: stones and pebbles) is reflected in Magari.
On the nose the Magari has lush M
erlot fruit and spicy Cabernet aromas.
On the palate, Magari showcases the essence of the upper Maremma. It's a full, rich, well-rounded wine with an elegant, silky finish.
"Earthy and very rich, offering spice, berry and dark cherry character. Velvety and pretty. An opulent wine. Best after 2012."
"The 2007 Magari boasts a gorgeous nose redolent of grilled herbs, menthol, spices, and dark fruit. This is a relatively lithe Magari that convinces for its length, balance, and finessed personality. Magari is 50% Merlot, 25% Cabernet Sauvignon, and 25% Cabernet Franc. Anticipated maturity 2010-2017."
The Wine Advocate
"Magari is a uniquely nostalgic Italian word that loosely translates as 'if only.' If only Angelo Gaja released a Magari of this caliber every vintage. The wine is smooth and rich with lingering tones of cherry and sweet spice."
The story of the Gaja Winery can be traced to a singular, founding purpose: to produce original wines with a sense of place which reflect the tradition and culture of those who made it. This philosophy has inspired five generations of impeccable winemaking. It started over 150 years ago when Giovanni Gaja opened a small restaurant in Barbaresco, making wine to complement the food...Read More About Gaja
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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