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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
California wines typically are "all about the fruit," while their European
counterparts tend to be more elegant, are finely structured and "smack of the earth." Gainey Vineyard's 2009 Santa Ynez Valley Home Ranch Riesling is the best of both of worlds: blessed in the fruit department, yet it is decidedly Germanic in style. Whole-cluster pressed into stainless-steel tanks and fermented at cold temperatures for a full three months, the wine is vinified to optimize the Riesling variety's wonderfully perfumed aromas and crisp, fruity flavors.
The aromas of this lovely wine fully capture the high-toned floral qualities, including jasmine, honeysuckle and rose petal, as well as seductive honeyed peach, apricot and spice scents that endear Riesling to so many wine lovers. On the sleek, beautifully composed palate, concentrated fresh apple, spiced pear and ripe peach flavors lead to a dry, spicy finish with refreshing acidity and minerality that pave the way for the next sip. An ideal aperitif, this "serious" California Riesling also complements sushi and sashimi, lighter fish
dishes, roast turkey, spicy Asian cuisines and soft cheeses.
"A nice, refreshing Riesling, clean and crisp, with rich flavors of citrus fruits, minerals, honeysuckle and jasmine. The residual sugar is .63%, making it just a litt off-dry. No oak on this polished gem."
In 1962, Daniel C. and son Daniel J. Gainey purchased an 1,800 acre ranch on the eastern end of the Santa Ynez Valley. The Gainey Ranch, a combination of cattle, farming, and Arabian horse breeding, became the largest diversified ranching operation in the valley.
Dan J. Gainey retired in 1984 to devote himself to fulfilling his dream of making wine. In 1983, he planted 51 acres of...Read More About Gainey
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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