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AGIORGITIKO 14-18 h exhibits an intense rose color, a fruity aroma which is dominated by the flavors of cherry and gooseberry –both of which are typical of Agiorgitiko grapes that grow on these highlands – and lastly, a cool refreshing taste. Present this wine with pasta, with meats, pizza and other imaginative spicy dishes.
"After 14 to18 hours on the skins, this Agiorgitiko took on a bright pink shade matched in intensity by its deep cherry flavors. it's savory, almost meaty, with black pepper spice and refreshing acidity. Built for lamb sandwiches slathered with tzatziki."
Wine & Spirits
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