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AGIORGITIKO 14-18 h exhibits an intense rose color, a fruity aroma which is dominated by the flavors of cherry and gooseberry –both of which are typical of Agiorgitiko grapes that grow on these highlands – and lastly, a cool refreshing taste. Present this wine with pasta, with meats, pizza and other imaginative spicy dishes.
"After 14 to18 hours on the skins, this Agiorgitiko took on a bright pink shade matched in intensity by its deep cherry flavors. it's savory, almost meaty, with black pepper spice and refreshing acidity. Built for lamb sandwiches slathered with tzatziki."
90 Points
Wine & Spirits
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