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Gabbiano Chianti Classico Riserva 2005

Gabbiano Chianti Classico Riserva 2005

Sangiovese from Tuscany, Italy

Price: $26.99
Item No. 94877
Style: Light & Fruity

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:

Winemaker's Notes

Displays violet, red fruits and spicy aromas of black pepper and sweet licorice. The palate is mouth-filling and warm, with red fruit flavors balanced by round tannins, a fresh acidity and a long finish.

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Learn About Gabbiano Map ItMap It

The Castello di Gabbiano predates the Tower of Pisa. Construction began atop a hill in Northern Tuscany in 1124. The original 12th century tower of the Castello was intended to overlook and protect the road, which came from Siena and continued on to Florence. It has been the home and refuge of distinguished Florentine families and continues to be a popular Tuscan destination. ...

Read More About Gabbiano

Learn About Tuscany

(TUSS-can-ee) One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...

Read More About Tuscany

Learn About Sangiovese

Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...

Read More About Sangiovese

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AMR19124_2005

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