Fuligni Brunello di Montalcino Riserva 2001
Sangiovese from Tuscany, Italy
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Only made in the finest years, the Fuligni Brunello di Montalcino Riserva shows remarkable elegance and complexity, and a beautiful bouquet of marasca cherries, tobacco and mint, with a lovely, long finish.
"Wonderfully perfumed, with rose, blackberry and a hint of wet earth. Full-bodied, with layers of silky tannins and a long, long finish. Structured. Hard not to drink now, but will be even better with a little more bottle age."
"Bright, dark ruby-red. A v ibrant Brunello with crisp, mineral-tinged aromas of violet, sour red cherry, pipe tobacco and licorice, all lifted by a note of citrussy white pepper. Nicely delineated and sweet on the palate, with strong raspberry and hazelnut notes dominating. This subtle and deceptively concentrated wine finishes with incredibly fine-grained tannins and outstanding length. One of the best and most refined Riservas of the vintage."
International Wine Cellar
"Fuligni's 2001 Brunello di Montalcino Riserva reveals a focused, poised personality with sweet raspberries, crushed flowers and spices that emerge from the glass. The tannins are sweet and polished, yet this classically built, structured Brunello will require some patience."
Vinous / Antonio Galloni
Learn About Fuligni Map It
All labels bear the lion of St. Marco in honor of the Fulignis' Venetian origins. The family, however, has long been thoroughly Tuscan, founding the winery in 1923 round a Medici villa and a tiny country convent of the Renaissance. Maria Flora Fuligni and nephew Roberto Guerrini Fuligni have just restored the latter to its sixteenth-century purity. Its cool, cloistered tranquillity...
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Learn About Tuscany
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...
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Learn About Sangiovese
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...
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