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True to our tradition, our 2006 Zinfandel is a field blend that relies on the vitality of zinfandel and the depth of petite sirah for its trademark character. Intense aromas of wild berry and fresh fruit are punctuated by spices that include clove, cinnamon, and white pepper. Lush layers of cherry and boysenberry fill the palate, while the nuances of oak and earth never overwhelm. The wine's bright acid and soft tannins offer a plush, lingering finish. Rich yet quaffable; our 2006 Zinfandel is a wine that both complements a meal and is delicious on its own.
""John Williams dry-farms this organically grown Zin, which contributes to its restrained style and relatively low alcohol (13.5 percent). It comes off as taut claret; the fresh raspberry flavor takes on a pleasing shape as it wraps around scents of pine, herb and earth. The wine has the kind of transparency that makes room for food. Served this with grilled quail." "
93 Points
Wine & Spirits
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