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True to our tradition, our 2006 Zinfandel is a field blend that relies on
the vitality of zinfandel and the depth of petite sirah for its trademark
character. Intense aromas of wild berry and fresh fruit are punctuated
by spices that include clove, cinnamon, and white pepper. Lush layers of
cherry and boysenberry fill the palate, while the nuances of oak and earth
never overwhelm. The wine's bright acid and soft tannins offer a plush,
lingering finish. Rich yet quaffable; our 2006 Zinfandel is a wine that both
complements a meal and is delicious on its own.
""John Williams dry-farms this organically grown Zin, which contributes to its restrained style and relatively low alcohol (13.5 percent). It comes off as taut claret; the fresh raspberry flavor takes on a pleasing shape as it wraps around scents of pine, herb and earth. The wine has the kind of transparency that makes room for food. Served this with grilled quail." "
Wine & Spirits
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