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The wine is an inherent beauty: great color, a naturally high acidity with a refreshing low pH, bright Zinfandel fruit - full of raspberries and spice, an enhanced synergy from that dash of old vine Napa Gamay, silky, smooth, balanced flavors.
"What a good job Frog’s Leap has done in crafting a Zin with all the balance and harmony of a fine Cabernet, yet with Zin’s distinctive personality. Wild, briary flavors of blueberries and black raspberries drink spicy and rich in this dry, addictive wine"
Frog's Leap is an iconic California winery dedicated to organic farming, sustainable living and quality wines. Situated in the Rutherford appellation of Napa Valley, Frog"s Leap produces wine under the leadership of John Williams, a former dairy farmer from New York who created the winery in 1981.
John Williams grew up in Western New York and originally attended Cornell...Read More About Frog's Leap
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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