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Deep, intense black fruit, bright acidity and long gorgeous flavors are a hallmark of this long growing season and a reason to celebrate the intense effort and sacrifice it took to get there. The 2010 Cabernet Sauvignon is a classic. Made to accompany that herb-crusted standing rib roast, it surely will not disappoint. Throw a few bottles in the cellar... they will almost certainly reward the effort over the next 20–30 years.
Blend: 93% Cabernet Sauvignon, 6% Cabernet Franc, 1% Merlot
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