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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
There is a sultry, seductive character to the otherwise expressive aromatics of deep plum and dark cherry. Flavors of chocolate and blueberries envelope you with their richness yet, with a balanced acidity, never weigh you down. The wine will do nicely with all the traditional Merlot pairings but will especially shine in dishes where you have decided to step it up a bit; a deeper braises, a richer stock, a more concentrated sauce. This is a wine of extraordinary pleasure, one that will be enjoyed for decades to come.
"John Williams farms his benchland and valley floor vineyards without irrigation, providing half the fruit for this wine, the balance from growers in Rutherford, plus 11 percent Carneros fruit from Truchard Vineyards. The tannins feel completely mature, providing a lovely underlying roundness to the plump fruit. Those tannins seem sweet, like a fruity mushroom, while the anise and herb-scented fruit itself is savory. A classic Rutherford red."
Wine & Spirits
Frog's Leap is an iconic California winery dedicated to organic farming, sustainable living and quality wines. Situated in the Rutherford appellation of Napa Valley, Frog"s Leap produces wine under the leadership of John Williams, a former dairy farmer from New York who created the winery in 1981.
John Williams grew up in Western New York and originally attended Cornell...Read More About Frog's Leap
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...Read More About Merlot
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