Frisk Prickly Riesling 2010
Riesling from Victoria, Australia
It's a mouth-revving, lively Riesling that's light on its feet. You may detect notes of lemon sorbet, bath salts and white lilies layered with spices from your favorite childhood pie shop… guess that depends on your childhood. But you can't deny its raciness and versatility, sidling up suggestively to food that's both sweet and spicy. Its intensity will slap you in the face, the oodles of length will have you scrambling for more.
International Wine Cellar - "Light yellow-gold, with a slight fizziness. Pear, nectarine and orange on the fragrant nose. Sweet and spicy at once, with good depth to its juicy orchard fruit and orange marmalade flavors. Clings nicely on the finish, which echoes the nectarine note. Not especially complex but there's a lot of appealing fruit here; this would be a good choice with spicy or salty foods. "
Made by a team of maverick winemakers hailing from the far corners of Victoria’s cool-climate regions, Frisk is crafted by seasoned hands. Harvested in the chilly eve and delivered to the winery in pristine condition, prized free-run Riesling juice is fermented with canny yeasts that ensure the wine is sporting plenty of aromatic verve along with a low 8% alcohol. And the prickle? A gentle spritz produced by those clever yeasts, captured to deliver a tickle that will rouse your palate. It’s downright Frisky.
Nestled into the Northern foothills of the Victorian Alps, the Alpine Valleys harbor a handful of dogged grape growers whose ancestors arrived in the 1850s after a less-than-comfortable boat trip from Italy. With lofty slopes climbing to 2000 feet, vineyards are snow clad in winter and punch through clouds to nab a slice of sunshine during summer. Four valleys are created by the Ovens, Buffalo, Buckland and Kiewa rivers, whose ancient flows dumped granite-based loam that the vines greedily nosh to produce flinty, minerally wines. View all Frisk Wines
About VictoriaView a map of Victoria wineries
From stickies to Pinot Noir, Victoria is varied in its wines. The southernmost state of Australia, Victoria is third in wine production, after South Australia and New South Wales. The state is home to Yarra Valley as well as other cool climate growing regions, and yet, it also houses the regions of Rutherglen & Glenrowan. These two areas are hot and dusty and famous for their sweet, fortified stickies.
Notable FactsLots of coastline gives Victoria a cool climate, appropriate for growing grapes like Chardonnay and Pinot Noir. Many new regions are discovering their growing potential – especially with these grapes. Inland is a bit warmer, and some of the best fortified wines are made here,as well as some good shiraz. Victoria also makes the most Sparking Shiraz.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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