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A rich, luminous ruby of appealing depth announces an equally complex nose, Remole 2010 reveals multi-faceted aromas of red and dark fruit and lifted by spicier impressions of black pepper and liquorice. The entry is velvety and warm, and the components on the palate are well balanced, with a tasty vein of acidity. Aromatic fruit returns to grace a lengthy finish.
A classic example of a wine for all dishes, on all occasions. Enjoy it for example with charcuterie that is not too spicy, or with full-flavored pasta dishes such as all'amatriciana.
Blend: 85% Sangiovese, 15% Cabernet Sauvignon
